Colletta

June 5th-11th $50 per person for dinner, and it includes three courses.  Course 1: Antipasti or Pizza Course 2: Pasta or Piatti Course 3: Dessert * Items in red are welcome to be ordered for an upcharge of $5 per dish.   Photo credit: Andrew Cebulka

7 Course Dinner with 5 Wine Pairings with Chef Oscar Doors open at 6:30PM Dinner at 7–10PM Antipasti Bruschetta – Citrus ricotta, local summer peach, micro green, edible orchid, caviar CAB Meatball – CAB beef and pork meatball with DOP San Marzano marinara sauce basil, Parmesan Pasta and Piatti Shrimp Scampi – Fresh spaghetti pasta…